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Guangdong Newbest Testing Technology Service Co., Ltd.-Providing MSDS Report Writing|ROHS Testing|REACH Testing|Chemical Testing|Toy Testing|Luggage Testing|Handbag Testing|Leather Testing|Clothing Testing|Food-Based Product Testing One-Stop Testing And Certification Services

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Business introduction

 

  A new Food Safety Law has been enacted for food production and processing, which was officially implemented on October 1, 2015, marking an increasing emphasis on food safety.

  The General Office of the State Council recently issued the "2017 Food Safety Key Work Arrangement" (hereinafter referred to as "Work Arrangement"), emphasizing the implementation of the "four strict" requirements, strengthening the strict prevention of the source, strict management of the process, strict control of risks, and speeding up the resolution of the people. The outstanding problems that the masses are generally concerned about, improve the ability of food safety governance and the level of protection.

 

Service Content

 

Court basis

According to customer characteristics and specific requirements, develop appropriate auditing standards, based on:

  ·Food Safety Law related requirements

  ·Food production license management measures

  ·Daily supervision and inspection management measures for food production and operation

  ·GB 31621-2014 Food management process hygiene regulations

  · GB 14881-2013 General hygiene regulations for food production

  ·ISO 22000-2005 Food safety management system standard requirements

  ·ISO 9001-2015 Quality Management System Standard Requirements

  ·GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System Standard Requirements

 

Type of trial

  ·Factory audit

  ·Supermarket convenience store audit

  ·Hotel Food and Beverage Department Review

  ·Central kitchen, canteen review

 

Factory inspection content

  ·Factory basic license and qualification verification

  ·On-site processing environment

  ·Hardware equipment

  ·Production process

  ·Cleaning and disinfection

  ·Original accessories supplier qualification

  ·Additive supplier qualification

  ·Type and amount of additives

  ·Finished product inspection

  ·On-site assessment of personnel training and other content

 

Other review project content

  ·Supermarket, convenience store

  ·Personnel hygiene and health status

  ·Work habits and methods

  ·Raw materials use status

  ·Cleaning and disinfection

  ·Product label

  ·Equipment and equipment use status

  ·Implementation of local regulations

 

Hotel food and beverage department; central kitchen or cafeteria

  ·Personnel hygiene and health status

  ·Work habits and methods

  ·Raw materials use status

  ·In and out of the library

  ·Original accessories supplier qualification

  ·Product retention specification

  ·Cleaning and disinfection

  ·Product label

  ·Equipment and equipment use status

  ​·Implementation of local regulations

 

Our advantage:

 

  ①NBTS has qualified and experienced professional technical team to provide you with professional advice and services.

 

  ②NBTS has advanced laboratory equipment to ensure accurate and reliable test data.

 

  ③NBTS provides a one-stop test and certification solution with online online services around the world.

 

  ④NBTS is your trusted third-party testing and certification organization and a certificate of your quality.

 

Service Process:

 

  Telephone communication or interview-----Send sample evaluation-----contract signing (payment) ------ issue report ------- after-sales technical service


Inspection and other audit services
  ​Buyers are increasingly aware of their safety and hope to strengthen the management of food suppliers by means of on-site audits.
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