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Business introduction


  · Residual pesticide residues in food can cause harm to human health.


  · Pesticide residues will affect the export trade of food and form technical barriers.


  · Pesticide residues are food safety issues that are of general concern to the media and consumers.

Service Content


  Tea pesticide residue testing products




  1. Green tea: Longjing tea, Zhucha, Huangshan Maofeng, Duyun Maojian and others


  2. Black tea: Qimen Gongfu black tea, small black tea, red broken tea and others


  3. Oolong Tea: Tieguanyin Tea, Wuyi Rock Tea, Phoenix Single Tea and others


  4. Black tea: Pu'er tea (cooked tea) loose tea, Liubao tea loose tea and other


  5. White tea: white silver needle tea, white peony tea, Gongmei tea and others


  6. Yellow tea: Mengding Huangya Tea, Huoshan Huangya Tea, Junshan Silver Needle Tea and others


  7. Flower tea: jasmine tea, cymbidium tea, osmanthus tea and others


  8. Teabags: green tea bags, black tea bags, tea bags, tea and other


  9. Side selling tea: tile tea, black brick tea, brick tea, Kang brick tea, tea, tight tea, golden tea, rice brick tea, green brick tea, square tea and other



  ·Tea products


  1. Tea powder: green tea powder, black tea powder and others


  2. Solid instant tea: instant black tea, instant green tea and others


  3. Tea concentrate: black tea concentrate, green tea concentrate and others


  4. Tea Cream: Pu'er Tea Cream, Black Tea Cream and others


  5. Other tea products



  ·Recommended tea


  1. Leaf substitute tea: lotus leaf, mulberry leaf, mint leaf, Kuding tea and others


  2. Flower substitute tea: Chrysanthemum, honeysuckle, double red rose and others


  3. Fruit substitute tea: barley tea, hazelnut, cassia seed, bitter gourd slice, mangosteen, lemon slice and others


  4. Mixed type substitute tea



  Fruit and vegetable pesticide residue testing products



  · Vegetables


  1. bulbous vegetables: leeks, onions, garlic, onions, lilies, etc.


  2. Brassica vegetables: cabbage, broccoli, broccoli, kale, rapeseed, etc.


  3. Leafy vegetables: greens, spinach, cabbage, sage, lettuce, celery, fennel, etc.


  4. Solanaceous vegetables: tomato, eggplant, pepper, sweet pepper, okra, etc.


  5. Melon vegetables: cucumber, bitter gourd, loofah, zucchini, melon, pumpkin, etc.


  6. Beans and vegetables: cowpea, kidney beans, peas, lentils, vegetable soybeans, etc.


  7. Stem vegetables: asparagus, artichoke, rhubarb, etc.


  8. Rhizome and yam: radish, carrot, potato, sweet potato, etc.


  9. Aquatic vegetables: cress, white, water chestnut, lotus root, lotus root, etc.


  10. Edible fungi: mushrooms, mushrooms, enoki mushrooms, fungus, white fungus, etc.


  11. Other vegetables





  1. Citrus: citrus, orange, lemon, grapefruit, kumquat, etc.


  2. Pome fruit: apple, pear, hawthorn, alfalfa, etc.


  3. Stone fruit: peach, nectarine, apricot, plum, jujube, cherry, etc.


  4. Berries and other small fruits: strawberries, blueberries, alfalfa, grapes, kiwi, etc.


  5. Tropical and subtropical fruits: persimmon, bayberry, lychee, mango, banana, pineapple, etc.


  6. Melons and fruits: watermelon, melon, cantaloupe, etc.


  7. Other fruits

Our advantage:


  ①NBTS has qualified and experienced professional technical team to provide you with professional advice and services.


  ②NBTS has advanced laboratory equipment to ensure accurate and reliable test data.


  ③NBTS provides a one-stop test and certification solution with online online services around the world.


  ④NBTS is your trusted third-party testing and certification organization and a certificate of your quality.


Service Process:


  Telephone communication or interview-----Send sample evaluation-----contract signing (payment) ------ issue report ------- after-sales technical service

Pesticide residue detection
The “REACH Regulation and Control” product range covers a wide range of products, including electrical and electronic products, textiles, households, chemicals, etc. Only a few products are not covered by REACH.